![]() In Spain, we get really thick bacon I can cut myself. Smaller pieces of thick bacon for black beans and rice All of these ingredients will be removed from the beans before going onto the next step. The beans are cooked in the Instant Pot and seasoned with thick bacon, bay leaves, garlic, and onion. Using dry black beans is definitely more traditional for a recipe like this, but it does mean there’s a little more work. Instant Pot Black Eyed Peas And Ham Recipe Ingredients For Cooking Dry Black Beans In An Instant Pot Instant Pot Chili With Dried Beans And Beef Check out our other Instant Pot bean recipes: There are essentially two steps to this process. This is one of the best instant pot black beans recipes because it is made in a more authentic way than using canned black beans. Using an electric pressure cooker means there’s no need to soak the beans overnight.Īnd it only takes a little more than an hour from start to finish. To properly cook authentic Moros y Cristianos, the beans are soaked overnight and then cooked for hours on a stovetop. There are just more steps to this recipe than our others, but if you follow them, you will be rewarded with authentic Cuban black beans. Instead, it’s a way to more quickly prepare dried black beans in a Cuban-style. This is not as “instant” as other Instant Pot recipes. It also means the rice looks a little “dirty.” This dish is served at almost every Cuban restaurant, normally as a side dish. This infuses the rice with the flavor of the black beans. Instead of the beans cooked separately and served on top, the beans are cooked with the rice. The black beans represent the Moors and the white rice represents the Spanish. It is popular in Cuba, though, which was populated by descendants of Spain.ĭespite its interesting name, the recipe is for black beans cooked with rice. ![]() This dish is not eaten in Spain, where we live. It’s in reference to the Moorish occupation of what is now Spain in the 8th Century. Moros y Cristianos literally translates to Moors and Christians. ![]() This is just the case with Moros y Cristianos. I love the ease of cooking with canned beans, but some recipes just taste better when they are a little more traditional. This includes using dry beans to make Instant Pot bean recipes rather than starting with canned beans. ![]() More recently, though, we’ve been trying to make things a little more authentic. You have successfully joined our subscriber list. You can check out a version of this recipe with our Chipotle Style Black Beans recipe. In the past, I always made it with canned black beans and served it over white rice. Since then, I’ve made a version of the recipe (I’m sure I am butchering the original, authentic recipe) dozens and dozens of times. My cousin’s wife, a Cuban-American, taught me the recipe when I was 16, which was a long time ago. I needed a recipe to bring to my high school Spanish class pot-luck. One of the first recipes I learned to make was a Cuban-style authentic black bean recipe. As an Amazon Associate, I earn from qualifying purchases. It’s an Instant Pot black beans no soak recipe that tastes as traditional as its classic counterpart. Starting with dried black beans, this recipe takes about an hour, rather than all day. This Instant Pot Cuban Black beans and rice recipe takes the authentic Cuban Moros y Cristianos home. ![]()
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